Dust the flour off those aprons and start brainstorming now! Each year the grand finale of our Blue & Gold is the dessert competition. We ask all scouts who wish to compete to make a themed dessert to share that will be voted on before being served.
What theme? Well... Cub Scouts of course! Anything Cub Scout related!
4 simple rules --
1) Scouts have to help! We know we've got some Betty Crockers out there but this is really for our Scouts to shine. Though we do know that attention spans wane so you might be more involved than you even want to be.
2) Bring your own serving utensils. We will have plates, napkins and forks
3) ALL items on the cake have to be edible (get creative!)
4) Take home everything you came with -- the leftovers, your serving utensils and your serving tray.
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